Reviving Etiquette: How Blazing Stars Empowers Youth with Dining Skills

The Etiquette Class:

An Overview of the Experience

The etiquette class, hosted by the Blazing Stars Foundation for the Youth Organization Deemettes No. 54, led by the esteemed Chef Veronyca Cornish, offers a comprehensive and engaging learning experience for young people seeking to develop their social skills. This class is uniquely structured to allow participants to develop their dining etiquette, creating an integrated educational environment. The program emphasizes a hands-on learning approach, allowing students to participate in various activities and reinforce the lessons actively.

Throughout the course, students are introduced to a wide range of topics essential for mastering dining decorum. Proper table manners are a core focus, where participants learn the nuances of cutlery usage, napkin placement, and body language that convey respect during meals. Chef Cornish emphasizes the importance of maintaining an engaging conversation while dining, fostering good communication practices that extend beyond the dining table.

In addition to traditional table manners, the class delves into the social aspects of dining, including how to host guests and the etiquette surrounding invitations. By providing real-life scenarios, students gain practical experience that prepares them for various social settings, from casual dinners to formal events. This holistic approach ensures that participants not only understand the fundamental principles of behavior at the table but also feel confident in their ability to apply these skills in different situations.